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–+ servings
Jessica

Easy Shrimp Tacos: Delicious Flavor in Every Bite!

Easy Shrimp Tacos are a quick and delicious meal featuring seasoned shrimp, fresh toppings, and warm tortillas.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1 avocado sliced
  • 1/2 cup fresh cilantro chopped
  • 1 lime cut into wedges
  • Sour cream or Greek yogurt optional

Method
 

  1. In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
  3. While the shrimp are cooking, warm the tortillas in a separate skillet or microwave until pliable.
  4. To assemble the tacos, place a few shrimp on each tortilla, then top with shredded cabbage, avocado slices, and chopped cilantro.
  5. Serve with lime wedges and a dollop of sour cream or Greek yogurt, if desired.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 24gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 200mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For added heat, include diced jalapeños or a drizzle of hot sauce.
  • Substitute shrimp with grilled chicken or tofu for a different protein option.

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