Easy Sausage and Egg Casserole for Ultimate Breakfast Bliss

This Easy Sausage and Egg Casserole delivers comforting warmth and quick preparation for a satisfying breakfast.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Sausage Choose your favorite sausage (pork, turkey, or plant-based)
6 Eggs Packed with protein
1 cup Milk Use almond or oat milk for dairy-free option
2 cups Shredded Cheese Preferably cheddar or mozzarella
4 cups Cubed Bread French or sourdough, stale bread works great

For the Seasoning

1 medium Onion Sautéed for flavor
1 cup Bell Peppers Can be swapped with spinach or zucchini
to taste Salt
to taste Pepper

Equipment

skillet
large bowl
9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, sauté diced onion and bell peppers until soft, about 5-7 minutes.
Add sausage to the skillet, cooking for 6-8 minutes until browned.
In a large bowl, whisk together eggs and milk for 1-2 minutes until combined.
Add sautéed sausage and vegetables to the egg mixture, followed by cubed bread and shredded cheese. Fold gently.
Season with salt, pepper, and any additional seasonings, stirring to combine.
Grease a 9x13-inch baking dish and pour the mixture evenly into the dish.
Bake for 30-35 minutes until golden brown and firm to the touch.
Let cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 22gProtein: 18gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 25mgCalcium: 450mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables and seasonings for added flavor.

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