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–+ servings
Jessica

Easy and Zesty Shrimp Marinade: A Flavorful Delight!

A quick and flavorful shrimp marinade that brings a zesty kick to your seafood dishes.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Seafood
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes adjust to taste
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a medium bowl, whisk together the olive oil, lemon juice, lime juice, minced garlic, smoked paprika, dried oregano, red pepper flakes, salt, and black pepper until well combined.
  2. Add the shrimp to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or transfer to a resealable plastic bag.
  3. Refrigerate for at least 30 minutes, but no longer than 2 hours to prevent the shrimp from becoming too acidic.
  4. Preheat your grill or skillet over medium-high heat.
  5. Remove the shrimp from the marinade and discard the leftover marinade.
  6. Grill or sauté the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
  7. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10.5gCholesterol: 200mg

Notes

  • For a smoky flavor, try adding a teaspoon of chipotle powder to the marinade.
  • If you prefer a sweeter marinade, add a tablespoon of honey or maple syrup to balance the acidity.

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