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–+ servings
Duchess Potatoes

Duchess Potatoes: Fancy Comfort Food for Any Occasion

Duchess Potatoes are a fancy side dish combining creamy textures and crispy exteriors, perfect for elevating any meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Base
  • 2 pounds Russet or Yukon Gold Potatoes Choose for their starchiness.
  • 2 tablespoons Unsalted Butter Enhances flavor.
  • 1/2 cup Heavy Cream Can substitute with half-and-half.
  • 1/2 cup Grated Parmesan Cheese Consider Gruyère or dairy-free option.
Seasoning Essentials
  • 1 teaspoon Salt Adjust based on saltiness of other ingredients.
  • 1/2 teaspoon Black Pepper Omit for milder option.
Binding and Garnish
  • 2 large Egg Yolks For richness and as a binder.
  • to taste Chives or Parsley Fresh herbs for garnish.
Finishing Touches
  • to taste Sea Salt Flaky salt for enhanced flavor.

Equipment

  • large pot
  • small saucepan
  • potato masher or ricer
  • Piping bag with star tip
  • baking sheet

Method
 

Cooking Instructions
  1. Peel and chop 2 pounds of potatoes into even chunks. Place in a pot, cover with cold salted water, and bring to boil. Cook for 15-20 minutes until tender, then drain well.
  2. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  3. In a saucepan, melt 2 tablespoons of butter over low heat, then add 1/2 cup of cream and warm gently without boiling. Set aside.
  4. Mash the drained potatoes in the pot. Incorporate the melted butter, warm cream, 1/2 cup of Parmesan, 2 egg yolks, and salt and pepper to taste. Mix until creamy.
  5. Transfer potato mixture to a piping bag and pipe small mounds on the baking sheet, leaving space between each.
  6. Brush tops with the remaining melted butter. Bake for 15-20 minutes until golden brown and crispy.
  7. Garnish with chopped herbs and sea salt. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 1mg

Notes

Ensure potatoes are thoroughly drained after boiling to prevent a watery mash. Customize flavors with spices or herbs as desired. Make-ahead by freezing before baking for easy serving later.

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