Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream until smooth.
- Add garlic powder, onion powder, salt, and pepper, mixing thoroughly.
- Spread the chicken mixture evenly into the greased baking dish.
- In another bowl, combine dry stuffing mix with melted butter, mixing well.
- Gradually pour in chicken broth, mixing to achieve a moist texture.
- Spread the stuffing mixture evenly over the chicken layer.
- Bake in the preheated oven for 35–40 minutes until the topping is golden-brown.
- Let the casserole rest for 5–10 minutes before serving.
Nutrition
Notes
Ensure the chicken mixture is well combined and monitor baking to prevent over-browning. This casserole can be assembled a day ahead.
