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Dolly’s Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole: Comfort in Every Bite

Dolly's Chicken and Stuffing Casserole is a comforting dish that merges creamy goodness with a crisp topping, perfect for family dinners.
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken Mixture
  • 3 cups shredded chicken using rotisserie chicken can save time
  • 1 can cream of chicken soup opt for low-sodium version
  • 1 cup sour cream Greek yogurt can be a lighter substitute
  • 1 teaspoon garlic powder or use fresh minced garlic
  • 1 teaspoon onion powder using fresh onion requires additional cooking time
  • 1 teaspoon salt
  • 1 teaspoon pepper
For the Topping
  • 1 package dry stuffing mix a gluten-free stuffing mix can be used
  • 1/2 cup melted butter
  • 1 cup chicken broth adjust based on desired stuffing texture

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream until smooth.
  3. Add garlic powder, onion powder, salt, and pepper, mixing thoroughly.
  4. Spread the chicken mixture evenly into the greased baking dish.
  5. In another bowl, combine dry stuffing mix with melted butter, mixing well.
  6. Gradually pour in chicken broth, mixing to achieve a moist texture.
  7. Spread the stuffing mixture evenly over the chicken layer.
  8. Bake in the preheated oven for 35–40 minutes until the topping is golden-brown.
  9. Let the casserole rest for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 6mgIron: 10mg

Notes

Ensure the chicken mixture is well combined and monitor baking to prevent over-browning. This casserole can be assembled a day ahead.

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