Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a comforting dish that brings warmth and joy to family gatherings, featuring juicy chicken and seasoned stuffing.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups shredded rotisserie chicken
1 box stuffing mix cornbread stuffing is recommended
1 can cream of chicken soup Greek yogurt can be used as a substitute
1 cup sour cream Greek yogurt can be used as a lighter option
1 cup chicken broth use low-sodium if desired
2 tablespoons butter optional for a crispy top

Optional Add-ins

1 cup steamed vegetables peas or carrots work well
1/2 cup dried cranberries
1 cup bacon cooked and crumbled for smoky flavor

Equipment

baking dish
Mixing bowl

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
Transfer the creamy chicken mixture into the greased baking dish, spreading evenly.
Evenly distribute the stuffing mix over the chicken layer and fluff with a fork.
Melt butter and drizzle it over the stuffing layer for added flavor.
Bake uncovered for 35-40 minutes until the top is golden brown.
Let cool for 10 minutes before serving. Enjoy warm!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Adjust baking time if using raw chicken to 50-60 minutes, ensuring internal temperature reaches 165°F. Assemble and refrigerate for make-ahead options.

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