Delightful Raspberry and Rose Cheesecake Buns You’ll Adore

These Raspberry and Rose Cheesecake Buns are a delightful treat, blending sweet raspberry and floral notes into an irresistible dessert.

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Prep Time 1

Cook Time 35

Chilling Time 8

Total Time 9 35

Servings: 12 buns

Course: Dessert

Cuisine: Baking

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

500 grams Strong White Bread Flour Provides structure and texture.
75 grams Caster Sugar Adds sweetness; granulated sugar can be used.
10 grams Fine Sea Salt Enhances flavor.
7 grams Fast-Action Dried Yeast Leavening agent; fresh yeast can be used with adjustments.
250 milliliters Whole Milk Adds moisture; substitute with almond or oat milk.
2 large Large Eggs Binds mixture and adds richness.
75 grams Unsalted Butter Contributes to a tender crumb.

For the Filling

250 grams Full-Fat Cream Cheese Creamy filling base.
200 grams Raspberry Jam Provides fruity filling.

For the Glaze

150 grams Icing Sugar Creates a sweet glaze.
30 milliliters Lemon Juice Adds brightness.
1 teaspoon Rose Water Imparts floral note.

For the Garnish

2 tablespoons Edible Dried Rose Petals Adds elegance.
50 grams Chopped Shelled Pistachios Introduces crunch.

Equipment

Stand mixer
Baking tin
Rolling Pin
airtight container

Method

Step-by-Step Instructions

In a stand mixer, combine strong white bread flour, caster sugar, fine sea salt, and fast-action dried yeast. Gradually pour in whole milk and add large eggs, mixing until a soft dough forms.
Transfer the kneaded dough to a greased bowl, then cover it. Refrigerate for at least 8 hours (or overnight).
Once chilled, roll the dough into a large rectangle, spread cream cheese and raspberry jam, then roll tightly and cut into 12 equal pieces.
Place cut buns in a greased baking tin, cover, and let rise for 45-60 minutes.
Preheat the oven to 190°C (375°F). Bake for 30-35 minutes until golden brown.
Prepare the glaze by melting icing sugar with lemon juice and rose water. Brush the glaze over the warm buns and garnish with rose petals and pistachios.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

These buns can be made dairy-free or gluten-free with substitutions. Store at room temperature for 2-3 days or refrigerate for up to 5 days.

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