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Mini Lemon Tart with Lilac Meringue

Delightful Mini Lemon Tart with Lilac Meringue Bliss

This Mini Lemon Tart with Lilac Meringue delivers a delightful burst of flavor in a charming presentation.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 tarts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Crust
  • 1 cup All-purpose flour Provides structure for the tart.
  • 1/4 cup Powdered sugar Adds sweetness and tender texture.
  • 1/4 tsp Salt Enhances flavor.
  • 1/2 cup Chilled butter Essential for a flaky texture.
For the Lemon Curd
  • 3 large Eggs Key for richness.
  • 1/2 cup Granulated sugar Sweetens the curd.
  • 1/2 cup Fresh lemon juice Central flavor.
  • 1 tsp Lemon zest Adds aromatic flavor.
  • 1 tsp Vanilla extract Provides depth.
For the Lilac Meringue
  • 3 large Egg whites Creates lightness in the meringue.
  • 1/4 cup Granulated sugar Sweetens the meringue.
  • few drops Lilac food coloring Optional for color.
Optional Garnish
  • a few Fresh mint leaves Brightens up the presentation.

Equipment

  • Mixing bowl
  • Whisk
  • Saucepan
  • piping bag
  • Star Tip
  • Mini Tart Pans

Method
 

Step-by-Step Instructions
  1. Prepare the tart shells by mixing flour, powdered sugar, and salt in a bowl. Cut in chilled butter. Chill dough for 30 mins, roll out, cut into circles, bake at 350°F (175°C) for 15-18 mins, and let cool.
  2. Make the lemon curd by whisking lemon juice, sugar, eggs, lemon zest, and vanilla in a saucepan. Heat while stirring for 8-10 mins until thick, then cool slightly and fill tart shells.
  3. Prepare the lilac meringue by beating egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in lilac food coloring if desired.
  4. Assemble the tarts by piping the lilac meringue over the cooled lemon curd. Create peaks and swirls for visual appeal. Optionally torch the meringue for 1-2 mins.
  5. Garnish each tart with fresh mint leaves and serve on a platter.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 50mgPotassium: 60mgSugar: 9gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Ensure butter and eggs are at the correct temperatures for best results. Chill assembled tarts and add meringue just before serving for best texture.

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