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Halloween Oreo Stuffed Chocolate Chip Cookies

Delightful Halloween Oreo Stuffed Chocolate Chip Cookies

Experience the best of both worlds with Halloween Oreo Stuffed Chocolate Chip Cookies, a delightful treat perfect for the spooky season.
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Prep Time 15 minutes
Cook Time 11 minutes
Chilling Time 15 minutes
Total Time 41 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Use sea salt or table salt based on preference.
  • 1 cup Unsalted Butter Ensure it's softened.
  • 3/4 cup Granulated Sugar Coconut sugar can be used for a caramel flavor.
  • 3/4 cup Brown Sugar Light brown offers a milder taste; dark brown adds more flavor.
  • 1 teaspoon Vanilla Extract Pure is best; imitation can suffice.
  • 2 large Large Eggs Flax eggs can be used for a vegan option.
  • 1 cup Semi-Sweet Chocolate Chips Dark or milk chocolate can be swapped.
For the Oreo Surprise
  • 1 package Halloween Oreo Cookies Opt for seasonal varieties for added festivity.

Equipment

  • Mixing bowl
  • Electric mixer
  • baking sheet
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients and equipment.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in chocolate chips.
  6. Chill the dough in the refrigerator for 10-15 minutes.
  7. Take a scoop of dough, flatten slightly, place an Oreo in the center, and encase it with dough. Roll into a ball.
  8. Place cookies on a baking sheet, spaced about two inches apart.
  9. Bake for 9-11 minutes until golden brown around the edges and soft in the center.
  10. Let cool on the baking sheet for 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 1mgIron: 3mg

Notes

Ensure your butter is softened, and chill the dough for best results. Avoid overmixing to maintain a tender texture.

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