Delightful Halloween Chocolate Chip Cookies for Spooky Fun

These Halloween Chocolate Chip Cookies are festive, easy to make, and perfect for adding whimsy to your spooky celebrations.

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Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 55

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups all-purpose flour or gluten-free flour
1 teaspoon baking powder
1 teaspoon fine sea salt
1 teaspoon baking soda
¾ cup unsalted butter at room temperature
½ cup granulated sugar
¾ cup light brown sugar
1 large egg or 1 tablespoon egg replacer with 2 tablespoons water for eggless
1 teaspoon vanilla extract

For the Mix-Ins

1 cup semisweet chocolate chips or dairy-free chocolate chips
½ cup Halloween sprinkles
½ cup candy eyeballs optional

Equipment

Mixing Bowls
Stand Mixer or Hand Mixer
baking sheet
Parchment paper

Method

Step-by-Step Instructions

In a medium bowl, whisk together flour, baking powder, salt, and baking soda.
In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy. Mix in egg and vanilla.
Slowly add dry ingredients to wet ingredients until a soft dough forms. Fold in chocolate chips and sprinkles.
Chill the dough wrapped in plastic for at least 30 minutes.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
Scoop dough onto the baking sheet and bake for 8-10 minutes. Press candy eyeballs into cookies after baking.
Let cookies cool on the sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

These cookies can be made gluten-free and allow substitutions for chips and sprinkles.

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