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Goat Cheese Appetizer with Honey, Fig & Pistachios

Delightful Goat Cheese Appetizer with Honey, Fig & Pistachios

A quick and easy Goat Cheese Appetizer with Honey, Fig & Pistachios, combining creamy cheese with sweet and savory flavors for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Appetizer
  • 11 oz Fresh Goat Cheese Log Creamy base
  • 1/2 cup Chopped Roasted Pistachios Or substitute with walnuts or almonds
  • 1/4 cup Honey Wildflower or clover recommended
  • 1/4 cup Fig Spread Dalmatia brand recommended, other spreads like apricot can be used
For Serving
  • 1 package Crackers or Bread Rosemary-flavored or nutty varieties recommended

Equipment

  • Microwave
  • Serving Tray
  • small plate

Method
 

Step-by-Step Instructions
  1. Chop roasted pistachios into small pieces and spread them on a small plate.
  2. Roll the fresh goat cheese log in the chopped pistachios, ensuring even coating.
  3. Place the coated goat cheese log onto a clean serving tray.
  4. Drizzle honey over the top of the goat cheese log.
  5. Microwave the fig spread for 10-15 seconds until warm and pourable.
  6. Drizzle the warm fig spread over the goat cheese log and serve with crackers or toasted bread.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Serve fresh for best flavor. Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months.

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