Go Back
–+ servings
Christmas Present Brownies

Delightful Christmas Present Brownies for Festive Cheer

These Christmas Present Brownies are rich, fudgy, and decorated to look like gifts, making them perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Adds richness and moisture; substitute with coconut oil for a dairy-free option.
  • 2 cups Granulated Sugar Sweetener that enhances flavor; coconut sugar can offer a lower glycemic alternative.
  • 4 large Eggs Provides structure and moisture; for a vegan option, use flax eggs.
  • 1 tablespoon Vanilla Extract Enhances flavor; almond extract can provide a fun twist.
  • 1 cup All-Purpose Flour Gives structure; substitute with almond flour or gluten-free blend for gluten-free options.
  • 1 cup Unsweetened Cocoa Powder Infuses chocolate flavor; carob powder can be used for a caffeine-free option.
  • 1 teaspoon Baking Powder Helps brownies rise; substitute with baking soda if needed.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavor; using sea salt can add gourmet touch.
  • 1 cup Semi-Sweet Chocolate Chips Optional for extra fudginess; swap for dark or milk chocolate chips.
For Decoration
  • 1 cup Candy Melts Used to create festive ribbons; colored chocolate or royal icing can be alternatives.
  • Mini Candy Bows/Sprinkles Optional for visual appeal; edible glitter can be whimsical substitute.

Equipment

  • Medium saucepan
  • Mixing Bowls
  • Spatula
  • 9x13 inch baking pan

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare a 9x13-inch baking pan with parchment paper.
  2. Melt 1 cup of unsalted butter in a medium saucepan over low heat. Remove from heat and whisk in 2 cups of granulated sugar until smooth. Cool slightly; whisk in 4 large eggs and 1 tablespoon of vanilla extract until thick and shiny.
  3. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt.
  4. Gently fold dry ingredients into wet mixture until fully combined. Stir in 1 cup of semi-sweet chocolate chips if using, being careful not to overmix.
  5. Pour batter into the prepared pan, spreading evenly. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Let cool completely.
  6. Lift brownies out using parchment overhang. Cut into squares and drizzle melted candy melts on top, decorating with mini candy bows or sprinkles. Allow to set before serving.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 130mgFiber: 2gSugar: 20gVitamin A: 250IUCalcium: 10mgIron: 1.5mg

Notes

Allow brownies to cool completely before cutting for clean edges. Check doneness early to avoid overbaking. Get creative with your decorations to personalize each batch.

Tried this recipe?

Let us know how it was!