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–+ servings
Christmas Sugar Cookie Cheesecake

Delight in this Creamy Christmas Sugar Cookie Cheesecake

This Christmas Sugar Cookie Cheesecake is a creamy, festive dessert perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 8 hours
Total Time 9 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Sugar Cookie Mix For gluten-free, look for a gluten-free option.
  • 1/2 cup Butter Ensure it's softened.
For the Filling
  • 16 oz Cream Cheese Use full-fat for creamy texture.
  • 2/3 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 3 large Eggs Use room temperature eggs.
  • 1 tsp Vanilla Extract Almond extract can be a substitute.
For the Topping
  • 1 cup Whipped Cream Non-dairy for a vegan alternative.
  • 1/2 cup Colorful Jimmies Sprinkles Choose holiday colors.

Equipment

  • Mixing bowl
  • Springform Pan
  • Spatula
  • oven

Method
 

Prepare the Crust
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sugar cookie mix with softened butter until well blended. Press the mixture into the bottom of a greased springform pan. Bake for 10-12 minutes until lightly golden. Let cool.
Make the Filling
  1. In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar. Add eggs one at a time and mix, then add vanilla extract.
Combine and Bake
  1. Pour the filling over the cooled crust. Bake for 25-30 minutes until edges are set and the center has a slight jiggle.
Cool and Chill
  1. Let the cheesecake cool on a wire rack for about an hour. Then refrigerate overnight.
Serve
  1. Remove the cheesecake from the springform pan. Whip the cream and spread it on top. Decorate with colorful jimmies sprinkles.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 200mgPotassium: 150mgSugar: 18gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Use a hot knife to slice for clean edges.

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