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Salted Caramel Truffles

Deliciously Easy Salted Caramel Truffles You’ll Love

Irresistible Salted Caramel Truffles that blend salty and sweet flavors for a delightful treat.
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Prep Time 15 minutes
Cook Time 2 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Mixture
  • 1 can Sweetened Condensed Milk Acts as the base and source of creaminess.
  • 1 cup Salted Caramel Sauce Provides richness and a sweet-salty balance.
  • 1 cup White Chocolate Chips Adds sweetness and creamy texture.
  • 1 teaspoon Sea Salt Enhances flavor and provides a contrasting taste.
Coating
  • 1 cup Dark or Milk Chocolate Provides a rich outer layer.
Optional Toppings
  • 1/2 cup Crushed Nuts Adds a delightful crunch and flavor variations.
  • 2 tablespoons Cocoa Powder For a rich, chocolatey finish.

Equipment

  • Microwave-safe bowl
  • baking dish
  • Plastic wrap
  • cookie scoop
  • Parchment paper
  • double boiler

Method
 

Preparation Steps
  1. In a microwave-safe bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips. Microwave in 30-second intervals, stirring until melted and smooth.
  2. Stir in a pinch of sea salt, then transfer to a lined baking dish and chill for 3-4 hours until firm.
  3. Scoop and roll the chilled mixture into 1-inch balls.
  4. Melt dark or milk chocolate in a microwave or double boiler until liquefied.
  5. Dip each truffle into melted chocolate, let excess drip off, and place on parchment-lined baking sheet. Sprinkle with sea salt.
  6. Let the truffles set at room temperature or refrigerate for about 30 minutes.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 30IUCalcium: 30mgIron: 0.5mg

Notes

Store truffles in an airtight container in the fridge for up to two weeks. Can be frozen for up to three months. Ensure moisture is avoided to maintain quality.

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