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Burnt Basque Cheesecake

Deliciously Easy Burnt Basque Cheesecake in a Loaf Pan

Learn to make a delicious Burnt Basque Cheesecake that's crustless and gluten-free, perfect for intimate gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Chill Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Full-Fat Cream Cheese Let it come to room temperature for smoother mixing.
  • 1 cup Granulated Sugar Dissolve well in the mixture for uniform sweetness.
  • 3 large Eggs Room temperature eggs blend more seamlessly.
  • 1 cup Heavy Cream A lighter cream can be used for a healthier twist.
  • 1 tblsp All-Purpose Flour Can substitute with gluten-free options.
  • 1/2 tsp Salt Enhances sweetness and flavor depth.
For Optional Toppings
  • 1 cup Whipped Cream A dreamy addition.
  • 1 cup Fresh Berries Adds a pop of color and freshness.
  • 1/4 cup Caramel Sauce For indulgent finishing.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather ingredients and equipment.
  2. Combine room temperature cream cheese with granulated sugar in a large mixing bowl. Blend until smooth.
  3. Add eggs one at a time, mixing well after each addition until glossy and fully incorporated.
  4. Fold in heavy cream, flour, and salt gently with a spatula to maintain airiness.
  5. Line your greased loaf pan with parchment paper. Pour cheesecake batter into the pan, smoothing the top.
  6. Bake for 45 minutes, until the top is deep golden brown and the center jiggles slightly.
  7. Cool at room temperature for 1 hour, then transfer to the refrigerator to chill for at least 4 hours.
  8. Lift cheesecake from the pan using parchment, slice, and serve with optional toppings.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 200mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for smooth mixing. Avoid overmixing to maintain fluffiness.

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