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–+ servings
Caprese Dip

Deliciously Creamy Caprese Dip for Your Summer Gatherings

Caprese Dip is a creamy, flavorful appetizer perfect for summer gatherings.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream cheese Softened; can substitute with mascarpone for richer flavor.
  • 8 oz Fresh mozzarella Can use buffalo mozzarella for enhanced creaminess.
  • 1 cup Cherry tomatoes Substitute with grape tomatoes if needed.
  • 1 tsp Garlic powder Can substitute with fresh minced garlic.
  • 1 tsp Dried basil Italian seasoning can be used in a pinch.
  • 1 cup Fresh basil Prepare using chiffonade technique for decoration.
  • 2 tbsp Olive oil Use high-quality extra virgin for best taste.
  • 1 tbsp Balsamic vinegar Aged balsamic can give a sweeter flavor.
  • to taste Salt
  • to taste Pepper
For Serving
  • 1 box Crackers or toast rounds For serving; provides a crunchy contrast.

Equipment

  • Medium bowl
  • Spatula
  • Hand Mixer

Method
 

Step-by-Step Instructions for Caprese Dip
  1. Begin by taking a medium bowl and adding the softened cream cheese. Using a hand mixer or a spatula, blend the cream cheese with garlic powder and dried basil until the mixture is creamy and smooth, about 2–3 minutes.
  2. Transfer the cream cheese mixture to a shallow serving dish or pie plate, using a spatula to spread it evenly across the bottom.
  3. Dice fresh mozzarella into small cubes and scatter it evenly over the cream cheese layer.
  4. Dice cherry tomatoes into small pieces and layer them over the mozzarella.
  5. Finely chiffonade the fresh basil leaves and sprinkle them generously over the tomatoes.
  6. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle this combination evenly over the layered ingredients.
  7. Season the dip with salt and pepper to taste. Allow the dip to sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Ensure cream cheese is softened for smooth blending. Use the freshest tomatoes and basil for vibrant flavor. Allow dip to sit before serving for optimal flavor melding. Adjust seasoning gradually to avoid oversalting.

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