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Authentic Baked Arancini

Deliciously Authentic Baked Arancini for Cheesy Cravings

Experience the delightful crunch and gooey cheese center of Authentic Baked Arancini.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 4 arancini
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Mixture
  • 1 cup Arborio Rice Essential for achieving creamy risotto texture
  • 2 cups Chicken Broth Add depth of flavor; use vegetable broth for vegetarian option
  • 1/2 cup Grated Parmesan Cheese Using aged Parmesan will elevate the overall taste
  • 1/4 cup Chopped Parsley Using fresh herbs significantly improves flavor
  • 1 teaspoon Salt Adjust based on the saltiness of your broth
  • 1/2 teaspoon Freshly Ground Black Pepper Adjust to your taste
For the Cheese Center
  • 8 oz Mozzarella Cheese Delivers a melty texture when baked
For the Coating
  • 1 cup Bread Crumbs Opt for gluten-free breadcrumbs if necessary
  • 2 large Eggs Ensure they are well beaten
  • 2 tablespoons Olive Oil Brush on for golden texture

Equipment

  • Medium saucepan
  • Shallow bowl
  • Parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine Arborio rice and chicken broth. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
  2. Once cooled, stir in Parmesan, parsley, salt, and pepper until well combined.
  3. Scoop about 2 tablespoons of the rice mixture, place a mozzarella cube in the center and shape into a ball.
  4. Beat the eggs in a shallow bowl. Dip each rice ball into the egg, then roll in bread crumbs, ensuring they are well coated.
  5. Preheat oven to 375°F (190°C). Brush each ball with olive oil and bake for 20-25 minutes until golden brown.
  6. Let cool for a few minutes, then serve with marinara sauce or garlic aioli.

Nutrition

Serving: 1aranciniCalories: 150kcalCarbohydrates: 18gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These arancini are perfect for gatherings and can be prepped ahead for convenience.

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