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Yaki Udon Noodle

Delicious Yaki Udon Noodle Stir-Fry in Just 15 Minutes

Quick and easy Yaki Udon Noodle stir-fry, a comforting meal ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 500 g Udon Noodles (frozen) The foundation of your dish.
For the Protein
  • 1/2 lb Shrimp Juicy and succulent.
For the Vegetables
  • 1/2 medium Onion (sliced) Yellow or white onions work well.
  • 2 cloves Garlic (minced) Infuses aromatic goodness.
  • 1 cup Cabbage (shredded) Adds crunch and volume.
  • 1/4 cup Carrot (julienned) Provides sweetness.
  • 3 Mushrooms (sliced) Brings earthy umami.
  • 2 Green Onions (chopped) Perfect for garnishing.
For the Sauce
  • 1 tbsp Dark Soy Sauce Introduces richness.
  • 2 tbsp Oyster Sauce Deepens umami flavor.
  • 1 tbsp Mirin Contributes sweetness.
  • 1 tbsp Brown Sugar Ties flavors together.
  • 1/2 tsp Gochugaru (optional) Adds heat.
For Garnishing
  • Kewpie Mayo Creamy and tangy.
  • Bonito Flakes Adds umami punch.
  • Toasted Sesame Seeds Adds nutty flavor.
  • Extra Green Onions For topping.

Equipment

  • Wok
  • small bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a small bowl, combine dark soy sauce, oyster sauce, mirin, brown sugar, and gochugaru. Whisk until sugar dissolves and set aside.
  2. Soak the Noodles: Bring water to a boil and add frozen udon noodles. Soak for 1 minute, stir to loosen, rinse under cold water, and drain.
  3. Cook the Protein: Heat oil in a wok, season shrimp with salt and pepper, cook for 2 minutes until opaque, then remove and set aside.
  4. Sauté Aromatics: In the same wok, add oil, onion, and garlic. Sauté for 1-2 minutes until onion is translucent and fragrant.
  5. Add Vegetables: Incorporate cabbage, carrots, and mushrooms. Stir-fry for 2-3 minutes until vegetables are tender yet crisp.
  6. Combine Noodles and Sauce: Add soaked noodles and cooked protein back to the wok. Pour sauce over the mixture, toss to coat, and stir-fry for 1-2 minutes.
  7. Final Touches: Fold in chopped green onions, toss one last time, remove from heat.
  8. Garnish and Serve: Serve on warm plates with kewpie mayo, bonito flakes, and sesame seeds. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use a wok for better heat distribution and caramelization. Prepare all ingredients ahead to streamline cooking. Customize protein and veggies as desired.

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