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Yaki Udon Noodle

Delicious Yaki Udon Noodle: Quick Dinner in Just 15 Minutes

Experience the rich flavors of Yaki Udon Noodle, a quick and customizable dish perfect for any dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 500 g Udon Noodles (frozen) Thick noodles provide a satisfying chew.
  • Cooking Oil Use a neutral oil like vegetable or canola.
For the Protein
  • 1/2 lb Protein Choose from shrimp, chicken, beef, pork, bacon, tofu, or extra veggies.
For the Veggies
  • 1/2 medium Onion (sliced) Adds a sweet, aromatic base.
  • 2 cloves Garlic (minced) Enhances flavor.
  • 1 cup Cabbage (shredded) Crunchy texture.
  • 1/4 cup Carrot (julienned) Adds sweetness and color.
  • 3 Mushrooms (sliced) Offers umami richness.
  • 2 Green Onions (chopped) Fresh garnish.
For the Sauce
  • 1 tbsp Dark Soy Sauce Adds color and complexity.
  • 2 tbsp Oyster Sauce Provides umami kick.
  • 1 tbsp Mirin Sweetens the dish.
  • 1 tbsp Brown Sugar Enhances overall sweetness.
  • 1/2 tsp Gochugaru (optional) For a hint of heat.
Optional Enhancements
  • Kewpie Mayo Adds creaminess.
  • Bonito Flakes Enhances umami.
  • Toasted Sesame Seeds Adds texture and nutty flavor.

Equipment

  • Wok
  • Large pan
  • Chopsticks
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare Protein: Season your chosen protein with salt and pepper, marinate for 5 minutes.
  2. Mix Sauce: Whisk together soy sauce, oyster sauce, mirin, brown sugar, and gochugaru.
  3. Prep Noodles: Soak frozen udon in hot water for 1 minute, separate, then rinse under cold water.
  4. Cook Protein: Sauté seasoned protein in oil for 2-3 minutes until cooked, then set aside.
  5. Sauté Aromatics: Sauté onion and garlic in the same pan for 2 minutes until fragrant.
  6. Add Veggies: Stir in cabbage, carrots, and mushrooms, cooking for 2-3 minutes until slightly soft.
  7. Combine: Return protein and add prepped noodles; pour sauce and stir-fry for 2-3 minutes.
  8. Finish: Sprinkle green onions on top and serve hot with optional toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Using frozen noodles ensures a chewy texture. Prep all ingredients beforehand for seamless cooking.

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