Delicious White Christmas Slice for a No-Bake Holiday Treat

This White Christmas slice combines white chocolate, rice bubbles, and fruits for a festive dessert.

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Prep Time 15

Cook Time 5

Chill Time 3

Total Time 3 20

Servings: 25 slices

Course: Dessert

Cuisine: Holiday

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Slice Ingredients

250 grams White Chocolate High-quality brands like Nestle Plaistowe or Milky Bar preferred.
3 cups Rice Krispies / Rice Bubbles Any brand of puffed rice cereal will work.
1 cup Desiccated Coconut Use fine, unsweetened coconut.
100 grams Glacé Cherries Use red or multi-colored cherries for a festive look.
1 cup Sultanas or Raisins Use what you have on hand.
1 cup Dried Cranberries Provides a tart contrast to the sweetness.
1 cup Flaked Almonds Can swap for chopped whole almonds.

Equipment

Baking tin
Mixing bowl
Microwave
Spatula
Knife

Method

Step-by-Step Instructions for White Christmas

Prep the Tin: Line a 20cm x 20cm baking tin with baking paper, ensuring it extends over the edges.
Toast the Almonds: Toast flaked almonds in a dry pan for 3-5 minutes until golden brown.
Melt the Chocolate: Break white chocolate into pieces and melt in the microwave in short bursts.
Mix Ingredients: Combine Rice Krispies, coconut, cherries, cranberries, sultanas, and almonds in a large bowl.
Combine and Set: Mix melted chocolate with dry ingredients, press into the baking tin, and chill for 2-3 hours.
Cut and Serve: Lift out of the tin and cut into squares using a hot knife for clean cuts.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Quality chocolate and proper mixing are essential for best results. Store in an airtight container for up to a week.

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