Delicious Spiderweb Crepes: A Fun Halloween Breakfast!

Transform ordinary crepes into bewitching Spiderweb Crepes for Halloween with a whimsical chocolate design.

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Prep Time 15

Cook Time 20

Resting Time 15

Total Time 50

Servings: 4 crepes

Course: Breakfast

Cuisine: French

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crepes

1 cup All-Purpose Flour Gluten-free blend for gluten-free option
2 large Eggs Adds richness
1 cup Milk Almond milk for dairy-free option
1/2 cup Water Adjust for desired thickness
1 pinch Salt Omit if needed
2 tablespoons Melted Butter Neutral oil can be substituted

For the Spiderweb Design

1/2 cup Chocolate Sauce Store-bought or homemade

For Topping

1 cup Whipped Cream Coconut whipped cream for dairy-free option
1 cup Fresh Berries Any berries like strawberries or raspberries

Equipment

Mixing bowl
Skillet or Crepe Pan
Whisk
Squeeze Bottle or Piping Bag

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together the flour, eggs, milk, water, and salt until smooth, then add melted butter. Allow to rest for 15 minutes.
Oil a skillet and preheat over medium heat. Check readiness by flicking water onto the surface.
Pour 1/4 cup of batter into the hot pan, tilt to spread. Cook until edges lift, flip, and cook until golden. Repeat.
Stack cooked crepes, then drizzle chocolate sauce in a spiral over the top crepe. Use a toothpick to create a spiderweb design.
Top with whipped cream and fresh berries. Serve warm.

Nutrition

Serving: 1crepeCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Let the batter rest for better crepe texture. Use consistent medium heat for even cooking.

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