Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare your chicken by seasoning it.
- Coat the chicken with spices such as paprika and cumin.
- Bake the chicken for 25-30 minutes until it reaches 165°F (75°C).
- Cook your rice according to package instructions.
- Combine diced tomatoes, onion, cilantro, and lime juice to make pico de gallo. Season with salt.
- Mix chipotle powder or sauce with dairy-free yogurt for the dressing.
- Assemble the bowls with rice, chicken, pico de gallo, black beans, avocado, and chipotle dressing.
Nutrition
Notes
Store assembled bowls in airtight containers for up to 4 days. Reheat gently to maintain quality.
