Go Back
–+ servings
Pumpkin S'mores Bars

Delicious Pumpkin S'mores Bars for Cozy Fall Desserts

These Pumpkin S'mores Bars are a delightful twist on the classic campfire treat, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter substitute with vegan butter for a dairy-free option
  • 1 cup Light Brown Sugar avoid white sugar
  • 1 cup Pumpkin Puree fresh or canned
  • 1 large Egg for vegan option, use flax egg or applesauce
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 1 1/2 cups All-Purpose or Gluten-Free Flour use gluten-free blend for gluten-free version
  • 1 teaspoon Pumpkin Pie Spice can substitute with a mix of cinnamon, nutmeg, and ginger
  • 1/2 teaspoon Salt balances sweetness
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
For the Chewy Layers
  • 1 cup Semisweet Chocolate Chips or Chunks use dairy-free chocolate for a vegan version
  • 1 cup Marshmallow Creme or Fluff mini marshmallows optional

Equipment

  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare an 8x8-inch baking pan.
  2. Cream together 1/2 cup of softened unsalted butter and 1 cup of light brown sugar until light and fluffy.
  3. Mix in 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of pumpkin pie spice, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. Then fold into the wet ingredients.
  5. Gently fold in 1 cup of semisweet chocolate chips or chunks.
  6. Spread about 3/4 of the cookie dough mixture evenly across the bottom of the prepared baking pan.
  7. Spread a layer of marshmallow fluff over the cookie dough layer.
  8. Crumble the reserved cookie dough over the top of the marshmallow fluff.
  9. Bake for 25-30 minutes or until golden brown.
  10. Allow the bars to cool for at least 10-15 minutes before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 2000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These bars are ideal for gatherings or cozy nights in, perfect for both gluten-free and dairy-free diets.

Tried this recipe?

Let us know how it was!