Delicious Pumpkin Patch Dirt Cups for a Spooky Celebration

Create delightful Pumpkin Patch Dirt Cups, a fun Halloween dessert that combines chocolate pudding, crushed Oreos, and festive decorations.

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Prep Time 15

Cook Time 5

Chilling Time 30

Total Time 50

Servings: 8 cups

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 box Chocolate Pudding Mix Opt for dairy-free pudding if needed.
2 cups Milk Any non-dairy milk is a perfect substitute.

For the Layers

15 cookies Oreos (Crushed) Replace with gluten-free cookies for a gluten-free option.
2 cups Whipped Cream Homemade for extra flavor recommended.

For the Toppings

1 cup Gummy Worms Decorative element to bring the theme to life.
1 cup Candy Pumpkins Mix in other candy shapes for variety.

For Serving

Clear Cups/Jars Essential for showcasing the layered effect.

Equipment

Mixing bowl
Whisk
zip-lock bag
Rolling Pin
clear cups or jars

Method

Step-by-Step Instructions

Begin by gathering all your ingredients and tools for the Pumpkin Patch Dirt Cups.
In a large mixing bowl, whisk together the chocolate pudding mix and 2 cups of cold milk for about 2 minutes until the mix thickens.
Place your Oreos in a zip-lock bag, sealing it tightly. Crush the cookies into small pieces.
Grab your clear cups or jars and layer your ingredients starting with crushed Oreos.
Top each serving with whipped cream, and arrange gummy worms and candy pumpkins on top.
Consider refrigerating the cups for about 30 minutes before serving.
Serve your charming Pumpkin Patch Dirt Cups at your festive gathering.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

Customize your treats by swapping out Oreos for gluten-free or other cookie varieties.

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