Go Back
–+ servings
Pretzel Bites

Delicious Pretzel Bites Perfect for Your Next Game Night

These soft and chewy pretzel bites are perfect for game night and are irresistible with a zesty dipping sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Rising Time 1 hour
Total Time 1 hour 29 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour or bread flour for extra texture
  • 1 tablespoon sugar or honey for natural sweetness
  • 2 teaspoons instant yeast active dry yeast can substitute
  • 2 teaspoons salt fine salt recommended
  • 1.5 cups warm milk or water for dairy-free option
  • 4 tablespoons melted butter or vegetable oil for dairy-free
For the Baking Soda Bath
  • 10 cups water for boiling
  • 2/3 cup baking soda be cautious as it bubbles up
For the Egg Wash
  • 1 large egg mixed with water or plant-based milk for vegan

Equipment

  • Stand mixer
  • large pot
  • baking sheets
  • Parchment paper
  • slotted spatula
  • small bowl

Method
 

Step-by-Step Instructions for Pillowy Soft Pretzel Bites
  1. In a stand mixer, combine flour, sugar, and yeast. Gradually add warm milk and melted butter while mixing on low speed for about 4-5 minutes.
  2. Transfer the dough into a greased bowl, cover, and let it rise in a warm spot for 30-60 minutes until doubled in size.
  3. Preheat the oven to 450°F (232°C) and bring 10 cups of water to a boil in a large pot. Carefully add baking soda and let it simmer.
  4. Punch down the dough, divide it into 12 pieces, roll into ropes, and cut into 1-2 inch pieces.
  5. Drop the dough pieces into the boiling water bath for 30 seconds. Remove with a slotted spatula and place on baking sheets.
  6. Whisk together egg and water for egg wash. Brush over each pretzel bite and sprinkle with coarse salt.
  7. Bake for 12-14 minutes until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 220mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 1mgIron: 5mg

Notes

For the best flavor and texture, enjoy pretzel bites fresh out of the oven. Store in an airtight container for 2-3 days, in the fridge for up to a week, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!