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–+ servings
Orange Clove Cookies

Delicious Orange Clove Cookies Perfect for Holiday Cheer

These Orange Clove Cookies are an aromatic blend of spices and citrus, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour The foundation of these cookies, providing structure and texture.
  • ½ cup brown sugar Adds moist sweetness; light brown sugar will work well.
  • 1 teaspoon baking soda Helps the cookies rise for that perfect texture.
  • 1 teaspoon ground cloves Infuses warm flavor; consider ground allspice for a unique twist.
  • 1 teaspoon ground cinnamon Enhances the aromatic profile.
  • ½ teaspoon ground cardamom Provides a unique floral note.
  • ½ teaspoon salt Balances sweetness and enhances flavor.
For the Sweetness
  • ¼ cup molasses Adds depth and moisture; honey can replace it.
  • ¼ cup honey Gives a touch of floral sweetness.
For the Zesty Flavor
  • 1 tablespoon orange zest Brightens the cookies with refreshing citrus notes.
  • 3 tablespoons orange juice Adds moisture along with citrus flavor.
For the Glaze
  • 1 cup powdered sugar Sweetens and adds a lovely glaze to your cookies.

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Whisk

Method
 

Step‑by‑Step Instructions for Orange Clove Cookies
  1. In a large mixing bowl, cream together ½ cup of brown sugar, ¼ cup of molasses, and ¼ cup of honey until smooth and fluffy, about 3-5 minutes.
  2. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, ½ teaspoon of ground cardamom, and ½ teaspoon of salt until well combined.
  3. Gradually blend the dry mixture into the creamed wet ingredients, stirring gently until just combined. Fold in the zest from one orange and 3 tablespoons of fresh orange juice.
  4. Use a tablespoon to scoop out portions of the dough, roll them into balls about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  5. Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  6. Let the cookies cool on a wire rack for about 5-10 minutes. Whisk together 1 cup of powdered sugar with orange juice until smooth, then drizzle over the cooled cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 40mgSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

For the best results, use room temperature ingredients and avoid overmixing the dough.

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