Ingredients
Equipment
Method
Preparation
- Wash the cherry tomatoes thoroughly under cold water and pat them dry.
- If desired, make a small 'X' cut on the bottoms of each tomato and roast at 400°F (200°C) for 10-12 minutes.
- Gather skewers or toothpicks to assemble Mini Caprese Bites.
- Thread one cherry tomato, a basil leaf, and a mozzarella ball onto each skewer.
- Place the assembled bites on a serving platter.
- Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper.
- Refrigerate for 10-15 minutes before serving.
Nutrition
Notes
Use the freshest ingredients for the best flavor. These bites can be assembled ahead of time for convenience.
