Go Back
–+ servings
Low Carb Bang Bang Chicken

Delicious Low Carb Bang Bang Chicken for Quick Dinners

Enjoy this Low Carb Bang Bang Chicken, a quick and flavorful dinner with tender chicken and a creamy, spicy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
For the Sauce
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 1/4 cup Chili Sauce Customize based on spice tolerance
  • 2 tablespoons Lime Juice Can use lemon juice as a substitute
  • 2 cloves Garlic (Minced) Fresh garlic preferred
  • 1 teaspoon Onion Powder Can use diced fresh onions
  • 1 teaspoon Paprika Smoked paprika enhances flavor
  • to taste Salt and Pepper Essential for seasoning
For Garnish
  • 2 tablespoons Fresh Green Onions Chopped
  • to taste Sliced Jalapeños (Optional) For added heat

Equipment

  • Large skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Low Carb Bang Bang Chicken
  1. Begin by cutting the boneless, skinless chicken breasts into even, bite-sized pieces, approximately 1-2 inches each.
  2. In a mixing bowl, combine the mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Whisk until smooth.
  3. Heat a tablespoon of oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through.
  4. Reduce the heat to low and pour the creamy sauce over the chicken in the skillet. Stir gently to coat.
  5. Remove from heat and transfer to a serving platter. Garnish with green onions and jalapeños if using. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 32gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For best results, cut chicken pieces uniformly and adjust spice levels to your preference. Prepare the sauce ahead of time for a quicker meal.

Tried this recipe?

Let us know how it was!