Ingredients
Equipment
Method
Preparation Steps
- Toast your chosen nuts in a dry skillet over medium heat for about 5-7 minutes until fragrant and golden.
- In a heavy-bottomed saucepan, combine honey and sugar over medium heat and boil until it reaches 245°F.
- Whip the egg whites in a clean bowl with an electric mixer until soft peaks form.
- Slowly pour the hot honey-sugar syrup into the whipped egg whites while mixing on low speed.
- Fold in the chopped toasted nuts and vanilla extract into the nougat mixture.
- Prepare an 8x8-inch baking dish with parchment or wafer paper and pour in the nougat mixture.
- Cool the nougat at room temperature for 4-6 hours until set.
- Cut the nougat into squares or rectangles and serve or wrap as gifts.
Nutrition
Notes
Store in an airtight container at room temperature for up to two weeks.