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Honey Mustard Chicken Sliders

Delicious Honey Mustard Chicken Sliders for Game Day Fun

These Honey Mustard Chicken Sliders combine juicy chicken with sweet and tangy honey mustard sauce, perfect for game day.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Thighs can enhance flavor.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 teaspoon Paprika Try smoked paprika for added depth.
  • 1 teaspoon Garlic Powder Fresh garlic is a stronger alternative.
  • 1 teaspoon Onion Powder Fresh onions can be swapped in.
  • 1/2 teaspoon Cayenne Pepper Optional for spicy version.
  • 1 teaspoon Salt Adjust to your taste.
  • 1 teaspoon Black Pepper Adjust to your taste.
  • 2 large Eggs Beaten; use a flax egg for vegan adaptations.
  • 1 cup Panko Breadcrumbs Substitute with regular breadcrumbs if desired.
  • 1/2 cup Vegetable Oil Canola or peanut oil are good substitutes.
For the Honey Mustard Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a healthier swap.
  • 1/4 cup Dijon Mustard Yellow mustard can be a milder option.
  • 1/4 cup Honey Maple syrup offers a vegan alternative.
  • 1 tablespoon Apple Cider Vinegar White vinegar works well too.
For Serving
  • 8 slider Slider Buns Consider Hawaiian rolls or pretzel buns.
  • 1 cup Cheddar Cheese Optional; try Swiss or pepper jack.
  • Optional Toppings Add lettuce, sliced tomatoes, or pickle chips.

Equipment

  • Large skillet
  • Shallow dishes
  • wire rack

Method
 

Preparation
  1. Begin by cutting the chicken into slider-sized pieces, about 2-3 inches square.
  2. Set up your breading station with flour mixed with spices, beaten eggs, and panko breadcrumbs.
  3. Dredge each chicken piece in seasoned flour, then eggs, and roll in panko breadcrumbs.
  4. Let the breaded chicken rest for 10-15 minutes on a wire rack.
  5. Heat vegetable oil in a large skillet over medium-high heat until hot.
  6. Fry the chicken pieces for about 3-4 minutes per side until golden brown and cooked through.
  7. Drain excess oil on a wire rack set over a baking sheet.
  8. Whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, and garlic powder until smooth.
  9. Lightly toast the slider buns on a skillet or toaster.
  10. Assemble the sliders with honey mustard sauce, fried chicken, cheese, and chosen toppings.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gCalcium: 150mgIron: 1mg

Notes

These sliders are easily customizable and can be stored in the fridge for up to 3 days or frozen for up to 2 months. Chilling the sauce enhances flavor.

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