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Honey Mustard Chicken Sliders

Delicious Honey Mustard Chicken Sliders for Any Gathering

These Honey Mustard Chicken Sliders are a perfect crowd-pleaser that combines juicy chicken with a tangy-sweet sauce, ideal for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts cut into slider-sized portions
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper optional
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 large Eggs beaten
  • 2 cups Panko Breadcrumbs
  • 1 cup Vegetable Oil for frying
For the Honey Mustard Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Dijon Mustard
  • 1/4 cup Honey
  • 1 tablespoon Apple Cider Vinegar
For Assembling the Sliders
  • 12 sliders Slider Buns Hawaiian or pretzel buns
  • 6 slices Cheddar Cheese optional
  • Lettuce optional
  • Tomatoes optional
  • Pickles optional

Equipment

  • Large skillet
  • Mixing Bowls
  • Shallow dishes

Method
 

Step‑by‑Step Instructions
  1. Prepare Chicken: Cut chicken breasts into slider-sized pieces, about 2-3 inches square.
  2. Set Up Breading Station: Arrange three shallow dishes with flour mixture, beaten eggs, and panko breadcrumbs.
  3. Bread Chicken: Dredge chicken pieces in flour, then eggs, and finally press into panko breadcrumbs.
  4. Rest Chicken: Let breaded chicken rest for 10-15 minutes to help coating adhere.
  5. Heat Oil: Heat vegetable oil in a skillet over medium-high heat until shimmering.
  6. Fry Chicken: Fry chicken pieces in batches for 3-4 minutes per side until golden brown.
  7. Drain Chicken: Remove and let chicken drain on paper towels.
  8. Make Sauce: Whisk together mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper until smooth.
  9. Prepare Buns: Optionally toast buns on a skillet until golden brown, then spread honey mustard sauce.
  10. Assemble Sliders: Layer chicken, cheese, and desired toppings on buns and close with the top bun.
  11. Serve: Enjoy sliders warm, paired with sides like sweet potato fries or coleslaw.

Nutrition

Serving: 1sliderCalories: 280kcalCarbohydrates: 25gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Feel free to customize the toppings for your sliders to suit your taste!

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