Go Back
+ servings
Halloween Dunkaroo Dip

Delicious Halloween Dunkaroo Dip for Spooky Treats

Enjoy this Halloween Dunkaroo Dip, a quick and easy dessert with a creamy, cake-batter texture, perfect for parties and gatherings.
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Dip
  • 1 cup White Cake Mix Gluten-free cake mix works too!
  • 1 cup Greek Yogurt Opt for plain or vanilla-flavored for the best taste.
  • 1 cup Whipped Topping You can substitute with homemade whipped cream for freshness.
  • a few drops Purple Food Coloring Feel free to swap for any color.
  • as desired Halloween Sprinkles/Add-ons Use gummy worms or themed candies for extra delight.

Equipment

  • Mixing bowl
  • Spatula
  • Wooden Spoon
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by sifting 1 cup of white cake mix into a medium-sized mixing bowl.
  2. Add 1 cup of Greek yogurt and 1 cup of whipped topping to the sifted cake mix. If you’re using purple food coloring, add a few drops at this stage as well.
  3. Use a wooden spoon or rubber spatula to thoroughly combine all the ingredients until fully incorporated.
  4. Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 30 minutes.
  5. Transfer your delicious dip to a festive serving bowl and decorate with sprinkles.
  6. For an extra festive flair, feel free to add additional sprinkles or themed candies on top of your dip.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 60mgPotassium: 100mgSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Mix thoroughly for a creamy, lump-free dip; chill for enhanced flavors and perfect consistency. Experiment with food coloring for different holidays.

Tried this recipe?

Let us know how it was!