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Ghost S'mores Dip

Delicious Ghost S'mores Dip: Easy Halloween Treat in Minutes

This Ghost S'mores Dip is a quick and delightful chocolatey treat, perfect for Halloween celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 bag Ghost Marshmallows Substitute with regular mini marshmallows if desired.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used as an alternative.
  • 1/2 cup Heavy Cream Warmed; can substitute with half-and-half.
For Serving
  • 1 pack Graham Crackers Can substitute with sliced apples or pretzels.
  • 1/4 cup Mini Chocolate Chips For ghost eyes; skip if not available.

Equipment

  • 8-inch skillet
  • oven

Method
 

Step-by-Step Instructions for Ghost S'mores Dip
  1. Preheat the oven to 450°F (232°C). Gather ingredients and prepare your 8-inch skillet.
  2. Combine the semi-sweet chocolate chips and warmed heavy cream in the skillet. Stir over low heat until melted and smooth, about 2-3 minutes.
  3. Spread the chocolate mixture evenly in the skillet and top with ghost marshmallows. Sprinkle mini chocolate chips as eyes and mouth.
  4. Bake in the oven for about 10 minutes, until bubbling and the marshmallows are golden brown. Watch closely.
  5. Remove from the oven, cool for a minute, and serve immediately with graham crackers for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use dark chocolate chips for a richer flavor. Keep an eye on the marshmallows while baking to avoid burning.

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