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Cilantro Lime Steak Bowls

Delicious Cilantro Lime Steak Bowls for Easy Weeknight Meals

These Cilantro Lime Steak Bowls combine juicy steak with bright lime and cilantro for a delicious weeknight meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: South American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 lb Flank Steak The star of the dish
  • ¼ cup Fresh Lime Juice About 2 limes yield this amount
  • 3 tbsp Olive Oil Keeps the steak moist
  • ¼ cup Fresh Cilantro Offers herbal freshness
  • 2 cloves Garlic (minced) Fresh is preferred
  • 1 tsp Ground Cumin Adds warmth and authenticity
  • 1 tsp Chili Powder Use for a mild kick
  • 1 tsp Salt
  • ½ tsp Black Pepper Freshly ground is best
For the Bowls
  • 2 cups Cooked Rice White or brown
  • 1 can Black Beans Packed with protein and fiber
  • 1 cup Corn Fresh, frozen, or canned
  • 1 cup Cherry Tomatoes Diced
  • 1 medium Avocado Brings creaminess
  • ½ cup Red Onion (diced)
  • ½ cup Feta Cheese (optional) Skip for dairy-free
  • ¼ cup Extra Cilantro for garnish
  • 2 pieces Lime wedges Serve alongside

Equipment

  • grill
  • Medium bowl
  • small saucepan
  • Cast-iron skillet

Method
 

Step‑by‑Step Instructions
  1. Marinate the steak by whisking together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Coat the flank steak and refrigerate for at least 30 minutes.
  2. Cook rice according to package instructions and heat black beans in a saucepan with some salt and pepper. Prepare corn as desired.
  3. Preheat grill or skillet to medium-high, grill the marinated flank steak for 4-5 minutes per side until medium-rare. Let it rest before slicing.
  4. Assemble the bowls by distributing rice, beans, corn, tomatoes, avocado, onion, and steak slices.
  5. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 8mgIron: 15mg

Notes

Prepare ahead by marinating overnight for deeper flavors. Customize the base with quinoa or cauliflower rice for a healthier option.

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