Delicious Christmas Salmon with Tangy Pomegranate Glaze

This Christmas Salmon is a stunning dish featuring sweet pomegranate glaze, perfect for festive gatherings.

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Prep Time 10

Cook Time 8

Cooling Time 4

Total Time 18

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Glaze

1/2 cup Pomegranate Molasses Adds sweetness and tartness.
2 tablespoons Maple Syrup Adjust for sweetness preference.
2 tablespoons Butter Use unsalted for best results.
1 teaspoon Vanilla Adds aromatic warmth.
1 teaspoon Dried Rosemary Use fresh for more flavor.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For the Salmon

4 fillets Salmon Fillets Wild-caught recommended.
1/2 cup Pomegranate Seeds For garnish.
2 sprigs Fresh Rosemary For garnish.

Equipment

baking sheet
Parchment paper
Frying Pan

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium frying pan, combine pomegranate molasses, maple syrup, butter, vanilla, rosemary, salt, and pepper. Cook until it simmers gently for 4 minutes.
Place salmon fillets skin-side down on the baking sheet and spread the cooled glaze on top.
Bake salmon for 8-9 minutes until it reaches an internal temperature of 140°F (60°C).
Let the salmon rest for a minute before garnishing with pomegranate seeds and rosemary.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 200mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Notes

For best results, allow the glaze to cool before applying to ensure it sticks well. Avoid overcooking the salmon for a tender texture.

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