Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Cook over medium heat for about 5 minutes, stirring frequently, until the mixture is smooth and begins to bubble.
- Carefully stir in the frozen pre-cooked meatballs, ensuring each one is coated with the vibrant cranberry sauce. Reduce the heat to medium-low and cover the skillet to help the flavors meld. Simmer for 15–20 minutes, stirring occasionally.
- Once the meatballs are fully heated, transfer them to a serving bowl or a slow cooker set to warm. For a festive touch, garnish with chopped parsley or fresh rosemary.
Nutrition
Notes
These Christmas Cranberry Meatballs are sure to be a hit at your holiday gatherings and are easy to make ahead of time.
