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Christmas Cranberry Meatballs

Delicious Christmas Cranberry Meatballs for a Festive Party

Quick and easy Christmas Cranberry Meatballs that combine sweet and savory flavors, perfect for festive gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Sauce
  • 1 can Jellied Cranberry Sauce Use whole cranberry sauce for texture variation.
  • 1 cup Chili Sauce Choose a milder type if serving kids.
  • 1/4 cup Brown Sugar Granulated sugar works for a lighter touch.
  • 1 teaspoon Garlic Powder Fresh minced garlic gives a more vibrant taste.
  • 1/2 teaspoon Black Pepper Freshly ground is preferred for the best taste.
For the Meatballs
  • 24 oz Frozen Pre-Cooked Meatballs (beef or turkey) Homemade meatballs are fine, just ensure they’re pre-cooked before adding to the sauce.

Equipment

  • skillet
  • Saucepan
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Cook over medium heat for about 5 minutes, stirring frequently, until the mixture is smooth and begins to bubble.
  2. Carefully stir in the frozen pre-cooked meatballs, ensuring each one is coated with the vibrant cranberry sauce. Reduce the heat to medium-low and cover the skillet to help the flavors meld. Simmer for 15–20 minutes, stirring occasionally.
  3. Once the meatballs are fully heated, transfer them to a serving bowl or a slow cooker set to warm. For a festive touch, garnish with chopped parsley or fresh rosemary.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

These Christmas Cranberry Meatballs are sure to be a hit at your holiday gatherings and are easy to make ahead of time.

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