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Chinese Style Mango Chicken Stir Fry

Delicious Chinese Style Mango Chicken Stir Fry in 20 Minutes

A quick and flavorful Chinese Style Mango Chicken Stir Fry combining tender chicken and juicy mango in a zesty sauce, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 lb Chicken Breast Lean protein; can substitute with tofu or shrimp.
  • 1 medium Mango Sweet and juicy; opt for ripe but not overripe.
  • 1 cup Green Pepper Provides crunch; can swap with bell peppers or snap peas.
  • 1 tbsp Oil Used for sautéing; sesame oil is a good substitute.
  • 2 stalks Green Onion Offers freshness; chives can be an alternative.
  • 1/4 cup Thai Sweet Chili Sauce Adds sweetness and heat.
  • 1 tbsp Fish Sauce Brings umami; can omit for vegetarian option.
  • 2 tbsp Fresh Lime Juice Boosts brightness; lemon juice works in a pinch.

Equipment

  • Large skillet
  • Bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Sauce. In a small bowl, combine Thai sweet chili sauce, fish sauce, and fresh lime juice, mixing well.
  2. Step 2: Cook the Chicken. Heat a tablespoon of oil in a skillet over medium-high heat. Add sliced chicken breast, cooking for 5-7 minutes until golden brown.
  3. Step 3: Add the Vegetables. Toss in diced green pepper, stir-frying for 2-3 minutes until bright and crisp-tender.
  4. Step 4: Combine with Sauce. Pour the prepared sauce over the chicken and vegetables, stirring to coat. Cook for 1-2 minutes.
  5. Step 5: Finish with Mango. Add sliced mango and chopped green onions, stirring gently. Cook for 1 additional minute.
  6. Step 6: Serve and Enjoy. Remove from heat and serve hot, ideally over steamed rice.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 30gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 1000IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Ensure uniform cuts for even cooking and adjust sauce sweetness and heat to preference.

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