Delicious Chicken Avocado Melt Sandwich in Under 30 Minutes

This Chicken Avocado Melt Sandwich is a quick and customizable recipe perfect for busy weekdays, ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough or Artisan Bread Offers structure and chewiness
1 tablespoon Butter For toasting; substitute with olive oil for a lighter option

For the Chicken Filling

1 cup Cooked Shredded Chicken Adds heartiness and protein
1 medium Ripe Avocado Provides a creamy texture

For the Cheese

1 cup Cheddar or Monterey Jack Cheese Melts beautifully; try dairy-free cheese for vegan version

For the Spread

2 tablespoons Mayonnaise or Aioli Optional; can substitute with Greek yogurt

For Flavor

1 tablespoon Lemon Juice Brightens flavors and helps prevent browning
1 teaspoon Salt
1 teaspoon Pepper

Equipment

skillet

Method

Step-by-Step Instructions

In a bowl, mash a ripe avocado with lemon juice, salt, and pepper until creamy.
Spread mayonnaise or aioli on one side of each bread slice. Layer avocado mixture, chicken, and cheese on one slice, then top with the other slice.
Heat a skillet over medium heat, add butter, and toast the sandwich for 3-4 minutes until golden brown.
Flip the sandwich and toast the other side for another 3-4 minutes until the cheese melts.
Remove from skillet, slice in half, and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Customize with additional toppings like tomatoes or bacon, and serve immediately for the best experience.

Tried this recipe?

Let us know how it was!