Ingredients
Equipment
Method
Step-by-Step Instructions for Cannoli Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Drain the ricotta cheese in a fine mesh strainer for at least 30 minutes.
- Mix together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Incorporate the eggs into the mixture one at a time, mixing well after each addition.
- Fold in the drained ricotta, vanilla extract, and orange zest until just combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the mini chocolate chips and chopped pistachios.
- Drop rounded portions of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for 12-14 minutes until the edges are lightly golden and centers are slightly underdone.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Drizzle melted chocolate on top and dust with powdered sugar before serving.
Nutrition
Notes
Ensure ricotta is well-drained and adjust spices based on preference for enhanced flavor.