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Maple Donut Bars

Delicious Baked Maple Donut Bars for Sweet Cravings

These Maple Donut Bars are easy to make, eliminate the frying hassle, and offer a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for GF bars.
  • 1 teaspoon Baking Soda No direct substitute unless adjusting for baking powder ratio.
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt Sea salt or Himalayan salt make great alternatives.
  • 1/2 teaspoon Ground Nutmeg Swap for cinnamon for a different flavor.
  • 1 cup Granulated Sugar Coconut sugar is a more natural alternative.
  • 1/2 cup Unsalted Butter Coconut oil can be used for a dairy-free version.
  • 1 large Egg Use flax egg or applesauce for a vegan option.
  • 1 cup Buttermilk Replace with milk mixed with vinegar for acidity.
  • 1 teaspoon Vanilla Extract Consider a vanilla bean for a richer taste.
For the Glaze
  • 2 cups Powdered Sugar Use a sugar alternative if desired.
  • 1/4 cup Maple Syrup Honey is a great substitute for non-vegan versions.
  • 1 teaspoon Maple Extract More syrup can be used if extract is unavailable.
  • 2 tablespoons Milk Any type of milk (dairy/non-dairy) is fine.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions for Maple Donut Bars
  1. Preheat your oven to 350°F (175°C) and prepare your 9x13-inch baking pan.
  2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and nutmeg.
  3. Cream the butter and sugar together until light and fluffy, about 3-4 minutes.
  4. Add egg, vanilla extract, and buttermilk, mixing until smooth.
  5. Gradually incorporate the dry ingredients, stirring gently until just combined.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Let the bars cool in the pan for about 10 minutes.
  9. Whisk the glaze ingredients together, adjusting consistency as needed.
  10. Spread the glaze over the cooled bars and let set before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Measure flour carefully for best results and avoid overmixing the batter to keep the bars tender.

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