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–+ servings
Apple Fritter Waffle Donuts

Delicious Apple Fritter Waffle Donuts You Can’t Resist

These Apple Fritter Waffle Donuts are a scrumptious fusion of waffles and donuts, perfect for breakfast with their crispy exterior and tender apple filling.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option
  • 1 tbsp Baking Powder Vital for fluffiness
  • 1 tsp Baking Soda Reacts with acidic components
  • 1/2 tsp Salt Enhances flavor
  • 1 tbsp Ground Cinnamon Can be replaced with pumpkin pie spice
  • 1/4 tsp Nutmeg Freshly grated for best taste
  • 2 Large Eggs Can substitute with flax eggs for a vegan option
  • 1/2 cup Granulated Sugar Substitute with coconut sugar for a less refined alternative
  • 1/2 cup Light Brown Sugar All granulated sugar can be used if necessary
  • 1 cup Buttermilk Regular milk with 1 tbsp vinegar works as a substitute
  • 1/2 cup Unsalted Butter Can be swapped with coconut oil for dairy-free
  • 1 tsp Vanilla Extract Opt for pure extract for the best results
  • 2 cups Tart Apples (e.g., Granny Smith) Crucial for flavor and texture
  • 1/2 cup Chopped Pecans or Walnuts (Optional) Feel free to omit for nut-free version
For the Glaze
  • 1 cup Powdered Sugar Can use cocoa powder for a chocolate version
  • 2 tbsp Milk Dairy or plant-based to accommodate dietary needs

Equipment

  • Waffle Iron
  • Mixing Bowls
  • Whisk
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Begin by peeling, coring, and dicing your tart apples into small chunks, ensuring they’re uniform for even cooking. Set aside in a bowl.
  2. In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg.
  3. In a separate bowl, whisk large eggs, granulated sugar, light brown sugar, buttermilk, melted unsalted butter, and vanilla extract until smooth.
  4. Pour wet mixture into dry ingredients and gently stir until just combined, then fold in diced apples and optional chopped nuts.
  5. Preheat the waffle iron, lightly grease it, spoon 1/4 cup of batter into the center, close lid, and cook for 3 to 5 minutes.
  6. While cooking, whisk together powdered sugar, milk, and a splash of vanilla extract in a bowl until smooth.
  7. Once cooked, remove from iron, let cool slightly on a wire rack, and drizzle with the sweet glaze.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Don’t overmix the batter. Store in an airtight container. For longer storage, freeze individually, layered with wax paper.

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