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Apple Fritter Waffle Donuts

Delicious Apple Fritter Waffle Donuts to Brighten Your Morning

These Apple Fritter Waffle Donuts combine crispy waffle goodness and tender apple fritter charm for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 10 donuts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour Substitute with whole wheat or gluten-free flour for a healthier option.
  • 3/4 cup Granulated Sugar Can substitute with coconut sugar or honey.
  • 2 tablespoons Baking Powder Ensure it's fresh for best rise.
  • 1/2 teaspoon Salt Enhances flavor.
  • 2 large Eggs Use egg substitute for vegan option.
  • 1 cup Milk Almond milk or oat milk for dairy-free alternatives.
  • 1/4 cup Unsalted Butter Melted; substitute with coconut oil for dairy-free.
  • 1 tablespoon Vanilla Extract Use pure vanilla extract for best flavor.
  • 1 1/2 cups Diced Apples Granny Smith or Honeycrisp recommended.
  • 1 teaspoon Ground Cinnamon Allspice can be a flavorful alternative.
  • 1 dash Nutmeg Use sparingly.
  • 1 tablespoon Oil For greasing the waffle maker.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Substitute with almond milk for dairy-free.
  • 1 teaspoon Vanilla Extract

Equipment

  • Waffle Maker
  • Mixing Bowls
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract until smooth.
  3. Gently pour the egg mixture into the bowl of dry ingredients and fold them together until just combined.
  4. Fold in the diced apples, ground cinnamon, and nutmeg until evenly distributed.
  5. Preheat your waffle maker and grease the cooking surface.
  6. Spoon the batter into the preheated waffle maker and cook for 3 to 5 minutes until golden brown.
  7. In a small bowl, mix the glaze ingredients until smooth and creamy.
  8. Remove donuts from the waffle maker and let cool slightly before cutting into shapes.
  9. Drizzle the glaze over each warm donut or dip for thicker coating.
  10. Serve immediately while warm, alongside fresh fruit or coffee.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Follow the tips for best results, including not overmixing and adjusting apple varieties for unique flavors.

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