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Seafood Lasagna with Lobster and Shrimp

Decadent Seafood Lasagna with Lobster and Shrimp Delight

This luxurious Seafood Lasagna with Lobster and Shrimp brings layers of tender pasta, creamy béchamel, and succulent seafood for an indulgent dining experience.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can substitute with butter
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • a pinch Red Pepper Flakes Adjust quantity for desired heat
  • 1/2 cup White Wine Can substitute with broth
  • 1 cup Heavy Cream For a lighter option, use half-and-half
For the Seafood
  • 1 cup Cooked Lobster Meat Can substitute with crab or scallops
  • 1 cup Shrimp Peeled and deveined
For Assembling
  • 9 sheets Lasagna Noodles No-boil noodles can be used
  • 1 cup Ricotta Cheese Well mixed
  • 1 cup Mozzarella Cheese Shredded
  • 1/4 cup Parmesan Cheese Grated
  • 1/4 cup Fresh Parsley Can be replaced with basil or chives
For Seasoning
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Large skillet
  • 9×13 baking dish

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for about 5 minutes until softened.
  2. Introduce minced garlic and sauté for an additional minute until fragrant.
  3. Stir in dried oregano, dried basil, and red pepper flakes. Cook for 1-2 minutes until herbs are aromatic.
  4. Pour in white wine to deglaze the skillet, scraping off browned bits. Allow it to simmer for 3-4 minutes.
  5. Add heavy cream to the skillet, stirring to combine, and let it simmer for about 5 minutes until it thickens slightly.
  6. Gently fold in cooked lobster meat and shrimp, heating for 3 minutes without overcooking.
  7. Preheat oven to 375°F. Butter the baking dish to prevent sticking.
  8. Layer three lasagna noodles at the bottom of the dish, followed by half of the seafood mixture, dollops of ricotta, and a sprinkle of mozzarella. Repeat for two layers.
  9. Add the remaining seafood mixture on top of the last noodles layer, finish with more mozzarella and Parmesan cheese.
  10. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until cheese is golden.
  11. Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For expert results, use fresh seafood and avoid burning the garlic during sautéing. Customize with vegetables as desired.

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