Go Back
–+ servings
Prosciutto, Pear and Brie Tarts

Decadent Prosciutto, Pear and Brie Tarts for Cozy Nights

Prosciutto, Pear and Brie Tarts are elegant appetizers that blend simplicity and flavor, perfect for gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 tarts
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarts
  • 1 cup Creamy Peanut Butter Use rich and creamy peanut butter for best results.
  • 1/2 cup Honey Can substitute with maple syrup for a vegan option.
  • 1 1/2 cups Oats Quick oats or rolled oats can be used.
  • 1 cup Chocolate Chips Use dark chocolate or butterscotch for a twist.

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the creamy peanut butter and honey until smooth.
  2. Fold in the oats and chocolate chips, mixing until evenly combined.
  3. Scoop out portions onto a lined baking sheet, flattening slightly.
  4. Chill in the refrigerator for about 30 minutes to firm up.
  5. Transfer to an airtight container and store.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 10mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 20mgIron: 1mg

Notes

These tarts can last up to 1 week in the refrigerator and can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!