Decadent Pear and Gorgonzola Flatbread for Your Dinner Table

Enjoy the elegant flavors of Pear and Gorgonzola Flatbread, perfect for dinner parties and cozy meals alike.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Appetizers

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 sheet Puff Pastry / Flatbread Use gluten-free versions if needed.

For the Toppings

2 pieces Pears Thinly sliced, choose ripe and firm varieties.
4 oz Gorgonzola Cheese Crumble, can substitute with goat cheese or feta.
1/4 cup Honey Adjust according to taste preference.
1/4 cup Walnuts Chopped, can substitute with pecans.
1 handful Arugula Freshly tossed on top.
1 tbsp Olive Oil Drizzled on the base.
Freshly Cracked Black Pepper For seasoning.

Equipment

oven
baking sheet
Parchment paper
Brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Drizzle olive oil evenly over the surface of your prepared flatbread or puff pastry.
Thinly slice your ripe pears and layer them over the base, slightly overlapping each slice.
Scatter the crumbled Gorgonzola cheese generously over the pear slices.
Transfer the prepared flatbread into the preheated oven and bake for 15-20 minutes.
Once baked, remove the flatbread and drizzle with honey, then scatter walnuts and arugula on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This Pear and Gorgonzola Flatbread offers a perfect balance of flavors and is sure to impress at any gathering.

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