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Little Debbie Christmas Tree Cake Truffles

Decadent Little Debbie Christmas Tree Cake Truffles to Savor

These Little Debbie Christmas Tree Cake Truffles are a nostalgic holiday treat that requires no baking and can be made in minutes.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cakes Little Debbie Christmas Tree Cakes
For the Coating
  • 12 oz White Chocolate high-quality for best flavor
Optional for Creaminess
  • 3 tbsp Frosting optional for creaminess

Equipment

  • Mixing bowl
  • cookie scoop
  • Fork
  • Parchment-lined baking sheet
  • double boiler or microwave

Method
 

Step-by-Step Instructions
  1. Unwrap the Little Debbie Christmas Tree Cakes and crumble them into fine pieces in a mixing bowl.
  2. Mix in frosting if desired, kneading until you form a dough-like texture.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Refrigerate the truffles for about 30 minutes to firm them up.
  5. Melt the white chocolate using a double boiler or microwave until smooth.
  6. Dip each truffle into the melted chocolate, ensuring they are fully coated, and return to the baking sheet.
  7. Allow truffles to set at room temperature or refrigerate until the chocolate hardens.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 40mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.3mg

Notes

Refrigerate the truffles to keep them fresh and preserve their creamy texture. Enjoy them within one week or freeze for later use.

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