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–+ servings
Gingerbread Tiramisu

Decadent Gingerbread Tiramisu for a Cozy Holiday Treat

This Gingerbread Tiramisu offers a delightful twist on a classic dessert, perfect for holiday gatherings.
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Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Heavy Cream Use whipping cream for best results.
  • 4 large Egg Yolks Can be omitted for a lighter version.
  • 1 cup Powdered Sugar Granulated sugar could be used if finely ground.
  • 1 cup Mascarpone Cheese Substitute with cream cheese for a tangier flavor.
  • ½ cup Eggnog Can be replaced with milk or plant-based milk.
For the Cookie Layer
  • 24 cookies Gingerbread Cookies Ensure they are soft enough to soak.
  • 1 cup Coffee Substitute with hot cocoa or spiced chai tea for a caffeine-free option.
  • 1 teaspoon Rum Extract Omit for a non-alcoholic version.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Spatula
  • Shallow bowl
  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions for Easy No-Bake Gingerbread Tiramisu
  1. Whip the cream until stiff peaks form in a large mixing bowl, about 3-5 minutes.
  2. Mix egg yolks and powdered sugar until pale and smooth, about 2-3 minutes.
  3. Fold in mascarpone cheese until smooth, about 1-2 minutes.
  4. Fold the whipped cream into the mascarpone mixture gradually, about 2 minutes.
  5. Prepare dipping mixture with coffee, rum extract, and eggnog; let cool slightly.
  6. Quickly dip gingerbread cookies in the coffee mixture and arrange in a baking dish.
  7. Spread a layer of mascarpone filling over the cookies, about 1 to 1.5 inches thick.
  8. Continue alternating layers of cookies and mascarpone filling, finishing with cream on top.
  9. Dust the top with cocoa powder and crushed gingerbread cookies, cover, and chill for at least 1.5 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 95mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This dessert can be made ahead for optimal flavor. Store in the refrigerator or freezer as needed.

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