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Dubai Chocolate Cups

Decadent Dubai Chocolate Cups with a Healthy Twist

Indulge in these Dubai Chocolate Cups filled with creamy pistachio tahini, perfectly combining health and flavor in a stunning dessert.
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Prep Time 15 minutes
Cook Time 2 minutes
Freezing Time 1 hour
Total Time 1 hour 17 minutes
Servings: 12 cups
Course: Dessert
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 200 grams Dark Chocolate dairy-free preferred
  • 2 tablespoons Coconut Oil or cocoa butter, optional
For the Filling
  • 100 grams Pistachio Butter almond butter works as substitute
  • 2 tablespoons Tahini sunflower seed butter is nut-free option
  • 1 cup Toasted Phyllo or crushed graham crackers

Equipment

  • Microwave
  • silicone muffin cups
  • blender or food processor

Method
 

Preparation Steps
  1. Melt the dark chocolate with coconut oil in a microwave-safe bowl, stirring every 30 seconds for 1-2 minutes until smooth.
  2. Pour a thin layer of chocolate into silicone molds and freeze for 15 minutes until firm.
  3. Blend pistachio butter, tahini, and toasted phyllo until creamy and uniform.
  4. Fill the chocolate cups with the pistachio tahini mixture, leave some space for another layer of chocolate.
  5. Top with remaining melted chocolate, covering the filling completely, then freeze for 45 minutes to 1 hour.
  6. Remove from molds gently and enjoy your delectable chocolate cups.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 25mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 30mgIron: 1mg

Notes

Ensure chocolate is melted carefully and molds are lightly greased for easy removal. Allow enough time for layers to set properly for best results.

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