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Dubai Chocolate Balls

Decadent Dubai Chocolate Balls: A Sweet Middle Eastern Delight

Indulge in these delicious Dubai Chocolate Balls, made with rich chocolate and nutty flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert
Cuisine: Middle Eastern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kataifi Base
  • 7 ounces Kataifi Pastry Provides a delightful crunch; finely chopped toasted phyllo or crushed cornflakes can substitute.
  • ⅓ cup Butter Adds richness; unsalted butter is recommended.
For the Pistachio Filling
  • 5.3 ounces White Chocolate Sweetens the filling; feel free to swap more chocolate if desired.
  • 5.3 ounces Natural Pistachio Butter Essential for flavor; opt for high-quality pistachios.
  • 1 pinch Salt Enhances flavor; using sea salt can elevate the overall taste.
  • 1.5 teaspoons Neutral Vegetable Oil Optional for consistency; omit if mixture blends smoothly.
For the Coating and Decoration
  • 14.1 ounces Dark Chocolate Coats the chocolate balls for depth; choose cocoa content to balance with the filling.
  • 3 tablespoons Chopped Pistachios Adds visual appeal and extra crunch; using toasted pistachios boosts flavor.

Equipment

  • oven
  • Microwave
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Heatproof bowl
  • Refrigerator

Method
 

Step-by-Step Instructions for Dubai Chocolate Balls
  1. Preheat your oven to 350°F (175°C). Gently separate the kataifi strands and coat them with melted butter, spreading across a baking sheet. Bake for 12-15 minutes until golden brown. Allow to cool completely.
  2. In a microwave bowl, melt the white chocolate in 30-second intervals, stirring until smooth. Mix in the pistachio butter and salt. If too thick, drizzle in vegetable oil.
  3. Finely chop the cooled kataifi and fold into the pistachio filling, ensuring even distribution.
  4. Form walnut-sized balls from the mixture and refrigerate for at least 30 minutes to help them hold shape.
  5. Melt the dark chocolate, stirring until smooth and tempered. Prepare chopped pistachios for decoration.
  6. Dip each chilled ball in the melted dark chocolate, tapping off excess and sprinkling with chopped pistachios.
  7. Allow the coated balls to set at room temperature for about 15 minutes. Store in an airtight container.

Nutrition

Serving: 1ballCalories: 210kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and remember to chill the balls before dipping to maintain shape.

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