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–+ servings
Crème Brûlée French Toast

Decadent Crème Brûlée French Toast to Elevate Your Breakfast

Experience the luxurious blend of rich custard and crispy caramelized sugar in this Crème Brûlée French Toast.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Brioche or Challah Bread Thick-cut bread can be used
For the Custard
  • 4 large Eggs or 1 tbsp ground flaxseed mixed with 3 tbsp water per egg for vegan
  • 1 cup Whole Milk or almond/oat milk for dairy-free
  • 1 cup Heavy Cream or half-and-half for lighter option
  • 1/2 cup Granulated Sugar or brown sugar for deeper sweetness
  • 1 tbsp Vanilla Extract or vanilla bean paste for more intensity
  • 1 tsp Ground Cinnamon nutmeg can be added for variation
  • 1 pinch Salt to balance the sweetness
For the Topping
  • 1/4 cup Granulated Sugar for caramelizing the top

Equipment

  • baking dish
  • Mixing bowl
  • kitchen torch

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare the Bread - Cut the brioche or challah into thick slices, about one inch, and arrange in a greased 9x13-inch baking dish.
  2. Step 2: Make the Custard - Whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and a pinch of salt until creamy.
  3. Step 3: Soak the Bread - Pour custard over the bread slices, press down gently, cover, and refrigerate for at least 30 minutes or overnight.
  4. Step 4: Preheat the Oven - Preheat the oven to 350°F (175°C) for even baking.
  5. Step 5: Bake the French Toast - Bake for 25 to 30 minutes until golden brown; broil for 2–3 minutes for a crispy top.
  6. Step 6: Brûlée the Top - Cool slightly, sprinkle with sugar, and caramelize with a torch or broiler.
  7. Step 7: Serve - Allow to cool briefly, slice into portions, and garnish with berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For maximum flavor, soak the bread overnight and carefully watch the broiling step to prevent burning.

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